This Grasshopper drink recipe is part cocktail, part milkshake, and all totally delicious! It's the perfect drink to make when you crave chocolate and mint!
Drizzle the sides of two milkshake glasses with chocolate syrup. Place in the freezer for a few minutes while you make the cocktail.
Toa blender, add vanilla ice cream, creme de menthe, and creme de cacao. If everything isn't blending up right away, add heavy cream and blend until smooth.
Pour your cocktail into the prepared glasses almost to the top. Add whipped cream and chocolate sprinkles on top of each cocktail. Serve immediately with a straw.