My Dad's Potato Pancakes were one of my favorite special breakfasts growing up! With less then 5 ingredients, they are simple to make and taste delicious!
Put your mashed potatoes and flour into a bowl. Smash together until well blended. {I find that using the back of a spoon helps mash the flour into the potatoes really well.} You want to able to taste the flour in your potatoes and the mixture should become slightly dough like.
Put a palm size amount of potatoes into your hand and roll into a ball. Then flatten the ball into a patty. Carefully place the potato patty into the hot oil.
Repeat with remaining potatoes.
Cook pancakes until golden brown, 3-5 minutes on each side.
Remove pancakes to towels to drain. While pancakes are still hot, sprinkle with seasoned salt. Serve warm.