Walnut & Cranberry Pie is a beautiful dessert that's crazy easy to make! The combination of tart cranberries and savory walnuts is perfect for the holidays!
Plate the pie crust into a pie plate and add edge decoration if desired. Place a piece of tin foil over the crust (gently forming the foil to match the crust shape) and use pie weights or dried beans to weight down the foil.
Bake for 10 mins. Remove from the oven and once cool enough to handle, remove the weights and foil. Set aside.
Reduce oven heat to 350 degrees F.
In a large mixing bowl, beat together brown sugar, butter, corn syrup, eggs, vanilla, and salt until smooth and combined. Stir in the cranberries and walnuts.
Pour the pie filling into the par-baked pie crust and spread into an even layer.
Bake for 45 minutes or until the crust is golden and the filling has puffed up a bit and the cranberries are softened.
Carefully remove from the oven. Allow pie to cool to room temperature on a cooling rack before serving.