Bring on a never-ending pitcher of this Raspberry Peach Moscato Punch! Some wine, Sprite, and lots of fruit is a crazy good combo made for sharing!
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 327kcal
Author Julie Kotzbach
Ingredients
5yellow peacheshalved and pitted
2cupsfresh raspberries
750mLMoscato wine(1 bottle)
2cupslemon-lime soda
12ouncespeach nectar
1cuppeach vodka(see note)
Ice
Instructions
Cut the peach halves into thin slices. Place the peach slices in the bottom of a 2.5-quart pitcher, and then top with the raspberries.
Pour in the Moscato, soda, peach nectar, and vodka and give the punch a stir.
Fill a wine glass or rocks glass with ice and fill with the punch, being sure to get some of the fruit into the glass as well.
Video
Notes
For the lemon-lime soda, add 1 cup to the pitcher with the other liquid ingredients. If there is still room, add more soda. If not, you can float a little soda on top of each glass ounce you pour the punch.
If peaches & raspberries are not in season, you can substitute a package of frozen fruit instead.
If you use a 40 proof vodka (like Alize Peach) use 1 cup. If you go with an 80 proof vodka, reduce to 1/2 cup. You can add more if you like, but taste test first.