Mini Spinach Artichoke Hummus Phyllo Bites
Mini Spinach Artichoke Hummus Phyllo Bites are an easy-to-make appetizer that's perfect for parties! Your guests will rave about them for months to come!
Servings 30 bites
Calories
Ingredients
- 10 ounce tub Boar's Head Fire Roasted Artichoke & Spinach Hummus
- ½ cup chicken breast finely diced
- 3 artichoke quarters finely diced
- 30 mini phyllo cups
- ¾ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F.
- Scoop the hummus into a medium mixing bowl. Pour in the chicken and artichoke hearts. Stir until combined.
- Use a spoon to portion the hummus mixture into the phyllo cups until they are just filled.
- Place the phyllo cups on a foil-lined baking sheet.
- Sprinkle each phyllo cup with mozzarella cheese.
- Bake for 3 minutes or until the cheese begins to melt.
- Turn your oven to broil and cook for 2 minutes or until the cheese finishes melting and is golden.
- Remove from the oven and transfer to a serving plate. Serve immediately or at room temperature.
Video
Notes
Prepared phyllo cups are available at the grocery store.
Nutrition
Monounsaturated Fat: 0 g | Potassium: 0 mg | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg