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Every bartender should know How to Make Simple Syrup. Whether you're fixing drinks at home for friends or slinging drinks at the club, this recipe is part of bartending 101!
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How to Make Simple Syrup

Every bartender should know How to Make Simple Syrup. Whether you're fixing drinks at home for friends or slinging drinks at the club, this recipe is part of bartending 101!
Course Drinks
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 387kcal
Author Julie Kotzbach

Equipment

Ingredients

Instructions

  • Place water and sugar in a small saucepan over medium heat.
  • Heat until just about simmering being sure to stir until sugar has dissolved.
  • Remove from heat and let cool to room temperature.
  • Store in an air-tight container in the fridge for up to 1 month.

Notes

You can make ALL kinds of different simple syrup infusions by cooking and steeping herbs and spices in your simple syrup before storing. 

Nutrition

Calories: 387 kcal | Carbohydrates: 99 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 7 mg | Sugar: 99 g