Bacon Jam
This sweet & savory bacon jam is the ultimate flavor booster for burgers, sandwiches, and more! Easy to make and packed with bacon goodness!
Servings 1 cup
Calories 337kcal
Equipment
Ingredients
- 1 pound thick-cut bacon chopped
- 2 cups sweet onion peeled and diced
- ½ cup light brown sugar packed
- ¼ cup apple cider vinegar
- ¼ cup bourbon (see note)
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
Instructions
- Add the chopped bacon to a large skillet and place it over medium heat. Cook the bacon until it's crispy, stirring occasionally, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Reserve 2 tablespoons of bacon grease in the skillet.
- Add the onion to the hot bacon grease in the skillet. Stir to coat in the grease. Reduce the heat to low and cook, stirring occasionally, for 25-35 minutes until the onions are caramelized.
- Add the brown sugar, apple cider vinegar, bourbon, balsamic vinegar, and maple syrup to the skillet. Stir until combined. Bring to a simmer and cook for 15 minutes over low heat, stirring occasionally.
- Add the bacon back to the skillet and stir. Continue to simmer the jam for 10-15 minutes, stirring occasionally, until thickened and bubbly. (Keep in mind the jam will thicken more as it cools.) Remove from the heat and serve warm or let cool to room temperature.
Notes
- Store leftovers in the fridge in an airtight container for 2-3 weeks. Freeze for up to 3 months. Thaw in the fridge overnight before using.
- Brewed coffee can be substituted for bourbon for a booze-free jam. Use the same 1/4 cup amount.
Nutrition
Serving: 2 tablespoons | Calories: 337 kcal | Carbohydrates: 21 g | Protein: 8 g | Fat: 23 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 37 mg | Sodium: 384 mg | Potassium: 199 mg | Fiber: 0.4 g | Sugar: 19 g | Vitamin A: 21 IU | Vitamin C: 2 mg | Calcium: 29 mg | Iron: 0.5 mg