Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
White Chocolate Macadamia Nut Cookies
Course:
Dessert
Cuisine:
American
Keyword:
white chocolate macadamia nut cookies
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
24
cookies
Calories:
143
kcal
Author:
Julie Kotzbach
Quick, delicious, warm cookies don't get any easier than with these White Chocolate Macadamia Nut Cookies, made with only 3 ingredients!
Print Recipe
Equipment
Mixing Bowls
Cookie Scoop
Baking Sheet
Parchment Paper
Wire Rack
Ingredients
16
ounces
premade refrigerated sugar cookie dough
¾
cup
white chocolate chips
¾
cup
macadamia nuts
chopped
Instructions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
In a large mixing bowl, combine the cookie dough, chocolate chips, and nuts until everything is well combined.
Using a medium cookie scoop, portion out the dough and drop it onto the baking sheet 2 inches apart.
Bake for 10-12 minutes until the edges are golden brown.
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving:
1
cookie
|
Calories:
143
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
60
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
1
mg