Add the chickpeas, roasted red pepper, garlic, tahini, lemon juice, olive oil, paprika, and cumin to the bowl of a food processor.
Cover and pulse until creamy, add 1-2 tablespoons of cold water as needed for easier blending.
Transfer the hummus to a serving bowl. Top with a drizzle of olive oil, sesame seeds, and chopped roasted red peppers for garnish. Serve with veggies, pita bread, or crackers.