Prep all the veggies and then add them to a large bowl. Toss to combine.
Portion onto plates and drizzle with your favorite salad dressing. Serve immediately.
Notes
Nutritional information does not include dressing.
Store leftovers in the fridge in an airtight container for up to 2 days.
If you are prepping this salad for a party or for a make-ahead meal, do not toss all the ingredients together until you are ready to serve. Keep all the cut-up veggies separate in the fridge. The color from the veggies tends to bleed and then lettuce looks brown or off-color.