Place the strawberry drink mix into your punch bowl. Pour in the water and stir until dissolved. Stir in the pineapple juice and prosecco.
Place scoops of the sherbet into the punch bowl. Garnish with pineapple rings and raspberries. Serve immediately.
Notes
To make an alcohol-free version of this sherbet punch simply replace the Prosecco with 3 cups of lemon-lime soda or Ginger Ale and keep everything else the same.
If you want to add a punch to your punch, add 1 cup of vodka or white rum.
You can use orange, lime, or even rainbow sherbet instead of pineapple sherbet.