Chicken Fajita Sliders are an at-home rift on your favorite Mexican restaurant meal! Seasoned chicken, peppers, onions, and melty cheese on a bun are always a hit!
Rub chicken with 1/2 tablespoon oil and season with salt and pepper. Rub with 1 tablespoon fajita seasoning and place on a sheet pan.
Add onions and peppers to a mixing bowl. Drizzle with 1 tablespoon oil, and season with 1 tablespoon fajita seasoning, salt, and pepper. Spread out on baking sheet next to chicken.
Bake for 25 minutes until chicken is cooked to 165 degrees F internal temp and the veggies are tender. Remove from oven and turn the heat down to 350 degrees F.
Using two forks, shred chicken and mix together to spread seasoning.
Slice rolls in half to you have tops and bottoms. Place bottoms on a clean baking sheet. Layer chicken onto roll bottoms, top with veggies, and then with shredded Mexican cheese blend.
Add bun tops and brush with melted butter. Sprinkle dried oregano over top of buns.
Bake for 12-15 minutes until cheese is melted and tops are golden. Remove from oven and cut apart into individual sliders before serving warm.
Notes
You can make your own fajita seasoning or buy a packet from the store. One packet has about 2 tablespoons seasoning.