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Hawaiian Punch Recipe
Course:
Drinks
Cuisine:
American
Keyword:
hawaiian punch recipe
Prep Time:
5
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
10
Calories:
123
kcal
Author:
Julie Kotzbach
Skip the store-bought stuff and treat your mouth to this homemade Hawaiian Punch Recipe! One sip will leave you feeling like you're on a tropical vacation!
Print Recipe
Ingredients
4
cups
water
½
cup
granulated sugar
3
cups
pineapple juice
1 ½
cups
guava nectar
1 ½
cups
apple juice
⅓
cup
orange juice
⅓
cup
apricot nectar
¼
teaspoon
liquid red food coloring
Instructions
Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
Add red food color for that signature Hawaiian punch color and stir again.
Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
140
IU
|
Vitamin C:
19
mg
|
Calcium:
19
mg
|
Iron:
1
mg