Tater Tot Casserole is a hot dish that'll have everyone asking for seconds! Pantry basics, tater tots, and ground beef make this casserole a family favorite!
Place a large skillet over medium-high heat and cook ground beef until no longer pink, about 10 minutes. Drain any excess grease from the pan.
While the beef is cooking, stir together the cream of mushroom soup, corn, Worcestershire soup, and ketchup in a medium mixing bowl. Add ground beef to the bowl and mix again to combine.
Pour the ground beef mixture into a 9-inch x 13-inch baking dish and spread into an even layer.
Dump the tater tots onto the ground beef and spread into an even layer. You want all the tater tots showing so they get crispy.
Bake the casserole for 25 minutes. Remove from the oven and sprinkle cheese all over the top. Bake for another 5 minutes until the cheese is melted.
Take the casserole out of the oven and serve warm.