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Ham Salad
Course:
Main Dish
Cuisine:
American
Keyword:
sandwich
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
3
cups
Calories:
267
kcal
Author:
Julie Kotzbach
Take that leftover holiday ham and treat yourself to this tasty Ham Salad! A mid-west and Southern favorite, it'll give chicken salad a run for its money!
Print Recipe
Ingredients
2
cups
cooked ham
(about 3/4 pound)
2
hard-boiled eggs
diced
½
red bell pepper
seeded and diced
2
green onions
thinly sliced
Dressing
¼
cup
mayonnaise
1
teaspoon
Dijon mustard
1
teaspoon
lemon juice
⅛
teaspoon
salt
⅛
teaspoon
black pepper
Instructions
In a small bowl, whisk together mayo, Dijon, lemon juice, salt, and pepper. Set aside.
In a medium mixing bowl, stir together ham, eggs, bell pepper, and green onion. Pour dressing over salad and stir to coat.
Let sit for 5 minutes. Stir once more and transfer to a serving bowl for dip or portion on to rolls with lettuce for sandwiches.
Notes
I get about 6 sandwiches (1/2 cup ham salad each) from this recipe.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
3
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
167
mg
|
Sodium:
1293
mg
|
Potassium:
319
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
875
IU
|
Vitamin C:
27.5
mg
|
Calcium:
30
mg
|
Iron:
1.7
mg