Craving a yummy salad? This easy Pomegranate and Pear Salad is drizzled with pomegranate vinaigrette and studded with goat cheese. It's great all by itself or topped with grilled chicken!
To an 8-ounce mason jar add pomegranate juice, olive oil, vinegar, sugar, cinnamon, ginger, and salt. Top with lid, close tightly, and then shake vigorously to combine.
Salad
Chop rinsed lettuce into bite-sized pieces. Add to a large mixing bowl. Drizzle lettuce with a couple tablespoons of vinaigrette and toss to coat.
Top with pear slices, pomegranate arils, and goat cheese. Toss to combine. Add more dressing to taste.
Divide into 2 small salad bowls for side dish portions, or serve as is for main dish portion. I like to add grilled chicken to my salad and make a meal of it.
Notes
This recipe makes 2 side servings or 1 main dish serving.
You can use your favorite type of pear and goat cheese for this salad.
The nutritional information for this post accounts for ALL of the dressing being used on your salad. You totally won't use all the dressing.