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Salsa Verde
Course:
Appetizer
Cuisine:
Mexican
Keyword:
sauce
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
cups
Calories:
77
kcal
Author:
Julie Kotzbach
Salsa Verde is a delicious homemade salsa that's the green cousin to the traditional red salsa. Made with tomatillos, it's a mild sauce that's great on all your favorite Mexican dishes!
Print Recipe
Ingredients
¾
pound
tomatillos
(about 6)
2
ribs
celery
roughly chopped
¼
white onion
diced
4
cloves
garlic
smashed
1
cup
low sodium chicken broth
½
cup
cilantro
roughly chopped
1
teaspoon
salt
3
tablespoons
TABASCO® brand Green Pepper Sauce
Instructions
Remove husks from tomatillos and rinse thoroughly. Place whole tomatillos, celery, onion, garlic, and chicken broth in a saucepan.
Bring to a simmer and cook for 20 minutes. Turn tomatillos over halfway through cooking. Remove from heat and let cool.
Transfer saucepan contents to a blender. Add cilantro, salt, and TABASCO® brand Green Pepper Sauce. Blend until smooth.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1400
mg
|
Potassium:
603
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
540
IU
|
Vitamin C:
31.8
mg
|
Calcium:
31
mg
|
Iron:
1.2
mg