Start your morning off with a skillet of my Pork Chilaquiles Recipe! It's a savory nacho style dish that's satisfying, full of flavor & great for breakfast!
Heat oil in a large skillet over medium heat. Add salsa verde and bring to a simmer.
Add tortilla chips to the skillet and stir until all the chips are coated in the salsa. Turn off the heat.
Spread chips into an even layer and top with carnitas (add as much as you like), tomato, and red onion. Place eggs over the top of the chips in each quarter of the skillet.
Top eggs and chilaquiles with green onion, queso fresco (I like a lot of this), and place the lime wedges next to each egg. Place 1/4 of the avocado with each egg. Serve immediately.
Notes
The chips will soften as they sit. It's best to eat this dish right away.