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Rustic Berry Tart
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Calories:
207
kcal
Author:
Deb Attinella
Rustic Berry Tart is a great way to use seasonal berries! You can make your own pie crust from scratch or keep it simple with a pre-made crust from the store!
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Ingredients
1
pie crust
unbaked
3
cups
assorted berries
(I used strawberries, blueberries, blackberries & raspberries)
2
tablespoons
granulated sugar
1
tablespoons
cornstarch
1
egg
beaten
1
tablespoon
granulated sugar
for dusting
Instructions
Preheat oven to 450 degrees F.
Place pie crust on a baking sheet that is lined with parchment paper. Set aside.
In a large bowl, combine the cornstarch and sugar. Add the berries and gently toss until well coated.
Place berries in the center of the crust and spread out leaving a 2-inch edge around the outside.
Fold the pie crust over the berries overlapping as pictured.
Brush the edge of the pie crust with egg and sprinkle with sugar.
Bake for 15 to 20 minutes until golden brown. Let cool for at least 30 minutes before cutting into 6 slices. If desired, top with whipped cream.
Notes
If using a pre-made pie crust from the store, follow the package directions to bring it to room temperature for about 30 minutes before using.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
127
mg
|
Potassium:
79
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
75
IU
|
Vitamin C:
1.9
mg
|
Calcium:
16
mg
|
Iron:
1
mg