A classic breakfast dish bursting with citrus flavor, this Orange Ricotta Dutch Baby Recipe is a toothsome dish that'll leave everyone asking for seconds!
Preheat your oven to 450 degrees F. Once heated, place a 9-inch by 9-inch glass baking dish in the oven for 10 minutes.
While the dish heats, whisk together the flour, sugar, and salt in a large mixing bowl.
In a medium mixing bowl, whisk together the milk, ricotta, eggs, vanilla, and zest until smooth. There should be no large chunks of the cheese left.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Carefully remove the baking dish from the oven. Add the butter to the dish and let it melt completely. Pour the batter into the hot dish and return it to the oven.
Bake for 20 to 25 minutes, or until the dutch baby has puffed up, the center is set and is golden & crispy around the edges.
Remove from the oven. Dust generously with powdered sugar. Place a twisted orange wheel in the center of each serving, if desired. Serve warm.