Fresh Vegetable Salad is a quick & easy recipe that's loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!
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4.24 from 143 votes

Fresh Vegetable Salad

Fresh Vegetable Salad is a quick & easy recipe that's loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!
Course Side Dish
Cuisine American
Keyword salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 110kcal
Author Julie Espy

Ingredients

Dressing

Salad

  • 4 ears yellow corn cleaned, cooked, cooled, and cut off the cob
  • 2 large tomatoes seeded and chopped
  • 6 stalks celery chopped
  • 1 cucumber chopped
  • 1/2 red onion finely chopped

Instructions

  • In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.
  • In a large bowl, mix all the chopped vegetables together.
  • Pour dressing over vegetables and gently mix together until well combined.
  • Serve Immediately or cover and store in the fridge for up to 3 hours.

Video

Notes

You can leave out the jalapeno if you don't like your foods spicy. I like the extra kick it gives this dish.
If you're in a pinch, you can get away with two 15 ounce cans of corn that have been rinsed and drained, but fresh tastes better.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 9.2mg | Calcium: 34mg | Iron: 0.3mg