Fresh Vegetable Salad
Fresh Vegetable Salad is a quick & easy recipe that's loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
- 4 ears yellow corn cleaned, cooked, cooled, and cut off the cob
- 2 large tomatoes seeded and chopped
- 6 stalks celery chopped
- 1 cucumber chopped
- 1/2 red onion finely chopped
In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.
In a large bowl, mix all the chopped vegetables together.
Pour dressing over vegetables and gently mix together until well combined.
Serve Immediately or cover and store in the fridge for up to 3 hours.
You can leave out the jalapeno if you don't like your foods spicy. I like the extra kick it gives this dish.
If you're in a pinch, you can get away with two 15 ounce cans of corn that have been rinsed and drained, but fresh tastes better.
Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 9.2mg | Calcium: 34mg | Iron: 0.3mg