Place all the ingredients in a 1.5-quart slow cooker. Cover.
Cook on HIGH for 1 hour and 30 minutes.
Remove lid, and stir until all ingredients are well combined.
Turn slow cooker to WARM. Cover and keep warm until ready to serve. We like our dip with tortilla chips!
Notes
You can easily double this recipe and prepare it in a 5-quart slow cooker if you're serving a crowd. The dip will cook on HIGH for the same amount of time.