Crock Pot Bacon Ranch Cheesy Chicken Hash is a deliciously easy weeknight dinner that'll become a family favorite!
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4.6 from 5 votes

Crock Pot Bacon Ranch Cheesy Chicken Hash

Crock Pot Bacon Ranch Cheesy Chicken Hash is a deliciously easy weeknight dinner that'll become a family favorite! It's comfort food to the max!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 648kcal
Author Julie Espy

Ingredients

  • 10.75 ounces cheddar cheese soup
  • 2/3 cup milk
  • 1 ounce ranch dressing mix (1 package)
  • 32 ounces frozen Southern-style hash browns (the diced potatoes kind)
  • 8 strips bacon diced and cooked crispy
  • 2 boneless skinless chicken breast diced
  • 1 cup shredded cheddar cheese

Instructions

  • In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside.
  • To a 5-quart slow cooker, add the frozen potatoes, ranch/soup mixture, chicken, and bacon. Stir to combine.
  • Cover and cook on HIGH for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
  • Take the cover off the slow cooker, sprinkle the top with cheddar cheese. Re-cover and cook for another 5-10 minutes, or until the cheese is melted. Serve warm.

Notes

This recipe is made with raw chicken, not frozen.

Nutrition

Calories: 648kcal | Carbohydrates: 53g | Protein: 31g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 101mg | Sodium: 1531mg | Potassium: 1369mg | Fiber: 3g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 19.3mg | Calcium: 301mg | Iron: 2.8mg