Pineapple Mint Prosecco Punch is a light and refreshing cocktail perfect for brunch or backyard parties!
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4.34 from 27 votes

Pineapple Mint Prosecco Punch

Pineapple Mint Prosecco Punch is a light and refreshing cocktail perfect for brunch or backyard parties! Your guests will want the recipe!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cocktails
Author Julie Espy

Ingredients

  • 750 mL bottle Santa Margherita Prosecco Superiore DOCG
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • Sprigs of fresh mint
  • 1/2 cup fresh pineapple chunks you may also substitute canned or frozen
  • 1 orange ends removed, cut in half, and thinly sliced
  • 1 lemon ends removed and thinly sliced

Instructions

  • To a 2.5-quart pitcher add the pineapple, orange slices, lemon slices, and a handful of mint sprigs to the pitcher.
  • Pour in the bottle of Santa Margherita Prosecco. Add the pineapple, orange, and lemon juices. Stir to combine.
  • Fill rocks or wine glasses with ice and pour in the punch. Garnish with a chunk of pineapple and a sprig of fresh mint. Serve immediately.

Notes

Before you add the mint to the pitcher, spank it! Put the mint sprigs in your hand and slap them a few times to release the oils. Once the mint it fragrant and a little bit blistered it's ready to go.
If you'd like the punch to be sweeter, add 2 tablespoons of simple syrup and stir to combine. If you still want it sweeter, add more simple syrup to taste. I don't think this punch needs to be sweetened but to each their own.
If you're using canned pineapple, you can pour the liquid into the pitcher along with the fruit.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg