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Slow Cooker Bacon Ranch Dip
Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
3
cups
Calories:
749
kcal
Author:
Julie Kotzbach
Slow Cooker Bacon Ranch Dip is my go to dip for game day. Super cheesy and studded with bacon, this easy to make dip is always a crowd pleaser!
Print Recipe
Ingredients
8
ounces
cream cheese
8
ounces
shredded cheddar cheese
4
ounces
bacon
diced, cooked crispy & drained
2
tablespoons
thinly sliced green onion
2
tablespoons
ranch dressing mix
homemade or store bought
Instructions
Place all the ingredients in a 1.5-quart slow cooker. (A bigger one is fine too.) Stir ingredients together and cover.
Cook on HIGH for 1.5 hours, stirring occasionally.
Turn your slow cooker to warm and keep covered until ready to serve.
Notes
Velveeta would also work in place of the cheddar cheese in this recipe.
Nutrition
Calories:
749
kcal
|
Carbohydrates:
10
g
|
Protein:
28
g
|
Fat:
65
g
|
Saturated Fat:
35
g
|
Cholesterol:
187
mg
|
Sodium:
1713
mg
|
Potassium:
253
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
1815
IU
|
Vitamin C:
0.7
mg
|
Calcium:
619
mg
|
Iron:
1
mg