Peach Fizz Jello Shots are about to become your go-to summer cocktail! Super easy to make and crazy good, these shots disappear in a flash!
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3.69 from 19 votes

Peach Fizz Jello Shots

Peach Fizz Jello Shots are about to become your go-to summer cocktail! Super easy to make and crazy good, these shots disappear in a flash!
Course Drinks
Cuisine American
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 10 shots
Author Julie Espy

Ingredients

  • 1 tablespoon unflavored gelatin equivalent to 1 envelope
  • 1/4 cup cold water
  • 1/2 cup hot water
  • 1/4 cup sugar
  • 1 cup AlizĂ© Peach Vodka
  • 1/2 cup lemon-lime soda or champagne an asti would be great here
  • 10 2 ounce plastic cups with lids
  • 1 yellow peach pitted and thinly sliced (optional)

Instructions

  • Place your plastic cups in a single layer on a baking sheet for easy transporting.
  • Pour the gelatin powder into a medium mixing bowl. Add the cold water and stir to combine. Let sit for 3 to 5 minutes, or until the gelatin has absorbed into the water.
  • In a small saucepan, bring 1/2 cup water to a simmer. Pour the hot water into the bowl with the gelatin and whisk to combine until the gelatin is melted.
  • Pour in the sugar and whisk until the sugar has melted.
  • Pour in the AlizĂ© Peach Vodka and soda (or champagne) and stir to combine.
  • Pour the jello mixture into the plastic cups, filling them almost to the top.
  • Place the jello shots in the refrigerator for 1 to 2 hours, or until the jello is completely set.
  • Cover each cup with a lid and chill until ready to serve. I like to top my jello shots with a thin slice of fresh peach for presentation points.

Notes

If you like having the fresh peach in your shots, you can finely dice the peach and add a 1/2 teaspoon of the peaches to each cup before pouring the jello mixture in.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%