2cupsCran-Pomegrante juiceregular pomegranate juice is fine too
½cupfresh ruby red grapefruit juice
750mL3 cups Frontera Cabernet Sauvignon Merlot
Instructions
To a 2.5 quart pitcher, add the frozen fruit.
Pour in the vodka and juices.
Pour in the wine.
Stir to combine.
Pour over ice in rocks or wine glasses, being sure to get some of the fruit into the glass.
Notes
You can make this drink up 2 hours ahead of time.If you like, you can top the sangria with a splash of club soda after you pour it into the glasses, for a little fizz.