2-3very ripe bananaspeeled and well mashed with a fork
Instructions
Preheat your oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray.
In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, beat together the butter and sugars until fluffy, about 1 minute. Add the eggs, milk, and vanilla. Mix until smooth, scraping the side of the bowl as needed.
Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
Add in the bananas and mix until combined.
Pour the batter into your prepared loaf pan. Use a spatula to spread to the into an even layer.
Bake for 1 hour to 1 hour 15 mins, or until a toothpick inserted in the center comes out clean. (I start checking my bread at the 1 hour mark, every 5 minutes.)
Remove from the oven and let cool until cool enough to handle.
Serve warm or room temperature. We like our bread plain or slathered in butter.
Notes
If you like nuts in your banana bread, stir in 1/2 cup to 1 cup chopped walnuts before pouring the batter into the loaf pan.