Jess Jess Wings | Bread Booze Bacon #12Bloggers
5 from 1 vote

Jess Jess Wings

Jess Jess Wings are a dangerously good combination of buffalo sauce, blue cheese, and garlic everyone will worship you for!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 24 wings
Calories 155kcal
Author Julie Espy



  • 24 chicken wings broken down into wings and drummettes, tips discarded
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for frying


  • 1 cup Frank's hot sauce
  • 1/2 cup unsalted butter
  • 1 garlic clove grated with a microplane (or crushed garlic)
  • 1/4 cup blue cheese crumbles



  • Fill a dutch oven (or heavy bottomed large pot) with 2 to 3-inches of oil. Place the pot over medium-high heat and get the oil hot. Prep your grill and get it nice and hot. (We had Sean's propane grill turned to medium-high heat.)
  • Put flour, salt, and pepper in a gallon sized Ziploc bag. Close the bag and give it a shake to combine everything. Add wings to the bag, and seal closed. Shake the bag to evenly coat the wings in the flour.
  • Carefully drop the wings into the hot oil (You'll need to work in batches to prevent overcrowding in the pot. I fry about 6 to 8 wings at a time, depending on the size of the pot.) Cook for 4 to 6 minutes, or until the wings are cooked through and the skin is golden brown. Remove wings to a paper towel-lined plate.


  • Melt the butter in a medium bowl. Pour in the hot sauce and whisk to combine. Add in the garlic and blue cheese crumbles, and stir together.
  • Place the wings in a new gallon Ziploc bag, and pour the sauce over the wings. Seal the bag and smush everything together until the wings are well coated.
  • Using a pair of tongs, place the wings on the hot grill.
  • Cook for 7 to 10 minutes, turning once until the sauce has sealed onto the wings, the cheese is soft, and the wings are nice are slightly charred.
  • Serve immediately.


You can use your favorite hot sauce instead of Frank's, but Frank's is the only one for me. :)


Calories: 155kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 410mg | Potassium: 81mg | Fiber: 0g | Sugar: 0g | Vitamin A: 4% | Vitamin C: 0.5% | Calcium: 1.4% | Iron: 3.2%