4ouncesJack Daniel's Tennessee Whiskeyor your favorite whiskey
6springs of fresh mint
1bottle of Lucky Buddha Asian lager or Bad Panda ginger beer
Ice
Instructions
Put the whiskey and 4 sprigs of mint into a small mason jar. Seal the jar and store in the fridge overnight. Remove and discard the mint. (You may notice the mint has discolored, that's okay!)
Fill two rocks glasses with ice.
Pour 2 ounces of mint infused whiskey into each glass. Fill each glass with ginger beer.
Place one spring of mint in your palm and spank it, (you heard me, spank that mint!) and then place it in one of the cocktails. Repeat with the other mint sprig and serve immediately.