I love easy summer appetizers! This Watermelon & Avocado Bruschetta is light & refreshing for a flavor combination that's a delightful surprise!
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5 from 2 votes

Watermelon & Avocado Bruschetta

I love easy summer appetizers! This Watermelon & Avocado Bruschetta is light & refreshing for a flavor combination that's a delightful surprise!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 18 servings
Calories 61kcal
Author Julie Espy

Ingredients

  • 1/3 cup seedless watermelon finely diced
  • 1 ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon lime juice
  • 1 baguette loaf thin sliced, brushed with butter and toasted

Instructions

  • To a medium mixing bowl add the watermelon, avocado, feta, and lime juice. Gently stir everything together until well combined.
  • Lay out your toasts on a serving platter. Spoon a couple tablespoons of the watermelon mixture on top of each toast. (You can use as much or as little of the topping as you like, but the amount you use will cause the total number of bruschetta this recipe makes to vary.)

Notes

If you prefer, you can use bruschetta crackers or melba toasts for this appetizer.

Nutrition

Calories: 61kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 72mg | Fiber: 1g | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 1.3mg | Calcium: 22mg | Iron: 0.5mg