When it comes to dinners that leave you full and smiling, nothing beats Slow Cooker Pork Tinga! Comforting Mexican food has never been so easy or tasted so delicious!
Add oil to a large skillet set over medium-high heat. Once oil is hot, carefully add pork. Cook, turning occasionally, until meat is browned (it does not have to be cooked all the way through).
To a crock pot, add potatoes, onion, garlic, tomatoes (with juice), Worcestershire sauce, and oregano. Stir to combine.
Drain meat, and add to crock pot. Stir to combine.
Cover crock pot and cook for 4 1/2 to 5 hours on HIGH, or until meat it tender and potatoes are fork tender.
Serve warm topped with queso fresco and avocado, if desired, with warm corn or flour tortillas.
Notes
You can use these substitutions if you can't find diced tomatoes with chipotle:
One 14.5-ounce can of diced tomatoes with juices + 2 chipotle peppers (in adobo) that have been diced. You can add more chipotles if you want the tinga to be spicy.