Grasshopper | Wine & Glue for Bread Booze Bacon
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This Grasshopper is part cocktail, part milkshake, and all totally delicious!
Course Drinks
Prep Time 5 minutes
Cook Time 1 hour 59 minutes
Servings 1
Author Julie Espy


  • 2 cups of vanilla ice cream
  • 1- ounce green creme de menthe
  • 1- ounce creme de cocoa
  • Chocolate syrup
  • Whip cream
  • Chocolate sprinkles


  1. Line a large milkshake glass with chocolate syrup. Place in the freezer for a few minutes. (Work quickly, it's drippy.)
  2. In a blender combine the vanilla ice cream, creme de menthe, and creme de cocoa. Pour into the chocolate lined glass. Top with whipped creme and sprinkles!
Nutrition Facts
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.