These slightly sweet and oh so fluffy 40-Minute Milk and Honey Dinner Rolls are perfect for weeknights or holiday dinners. So easy to make, they're a must-have recipe for any home cook!
You can make these rolls the night before! Prepare the recipe as written. Once the rolls are in the pan, cover them with plastic wrap and refrigerate. In the morning, take off the plastic wrap, and bake them in a preheated oven for 17 to 20 minutes until golden brown on top and cooked through.
If you don't have a stand mixer, add the yeast, milk, and honey to mixing bowl. Let the yeast bloom. Add in 3 tablespoons of butter, flour, and salt. Stir with a wooden spoon until you can't stir anymore. Transfer the dough to a floured surface and knead for 3 to 5 minutes. Proceed to finish the rolls as directed.