Get ready to love your Thanksgiving leftovers all over again! This Cranberry, Brie & Bacon Turkey Sandwich is a delicious combination of tangy, meaty goodness you'll want to eat all year long!Inspired by the Gooey Gobbler from Sara Lee.
For a grilled Cranberry, Brie & Bacon Turkey Sandwich heat a large skillet over medium heat. Assemble the sandwich as above and then spread 1 tablespoon butter on the top of the sandwich. Flip the sandwich over and place in the hot skillet butter side down. Spread butter over the top of the bread now facing up. Grill for 3-4 minutes per side or until golden brown. Serve immediately.
You could also use the bacon fat leftover from cooking the bacon instead of butter to cook the grilled cheese.