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Bourbon Bacon Roast Beef Sliders
Course:
Appetizer
Cuisine:
American
Keyword:
bacon, beef, sandwich
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
15
sliders
Calories:
Author:
Kat & Melinda
Bourbon Bacon Roast Beef Sliders are a little sweet and oozing cheese. Perfect for game day! Using our Whiskey Candied Bacon takes these sliders to the next level!
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Ingredients
15
slider buns
12
ounces
roast beef
sliced (about 10 slices)
8
slices
Whiskey Candied Bacon
cooked
6
cheddar cheese slices
3
tablespoons
butter
melted
2
teaspoons
poppy seeds
Instructions
Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place a layer of roast beef over the bottom buns.
Top with a layer of cheddar cheese slices.
Finish with a layer of Whiskey Candied Bacon slices.
Place the top buns on the sliders.
Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
Continue baking for another 10 minutes.
Enjoy!
Video
Notes
If you're using thick cut bacon you may need to bake it longer, until it's crispy and glazed.
Nutrition
Monounsaturated Fat:
0
g
|
Potassium:
0
mg
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg