These Bourbon Bacon Roast Beef Sliders are a great game day recipe that is perfect for your next football party.
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4.27 from 26 votes

Bourbon Bacon Roast Beef Sliders

Bourbon Bacon Roast Beef Sliders are a little sweet and oozing cheese. Perfect for game day! Using our Whiskey Candied Bacon takes these sliders to the next level!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 sandwiches
Author Kat & Melinda


  • 15 slider buns
  • 12 ounces roast beef sliced (about 10 slices)
  • 8 slices Whiskey Candied Bacon cooked
  • 6 cheddar cheese slices
  • 3 tablespoons butter melted
  • 2 teaspoons poppy seeds


  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place a layer of roast beef over the bottom buns.
  • Top with a layer of cheddar cheese slices.
  • Finish with a layer of Whiskey Candied Bacon slices.
  • Place the top buns on the sliders.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
  • Continue baking for another 10 minutes.
  • Enjoy!


If you're using thick cut bacon you may need to bake it longer, until it's crispy and glazed.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg