Slow Cooker Meat Lover's Pizza Dip

Preparation 5 mins
Cook Time 3 hours
Total Time 3:05
Serves about 2½ cups     adjust servings

Slow Cooker Meat Lover's Pizza Dip is everything you love about ooey, gooey pizza turned into a crazy good, easy to make appetizer!


  • 8 ounces cream cheese, cut into small pieces
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterrey Jack cheese
  • 2 ounces pepperoni, diced
  • 4 ounces mild Italian sausage, cooked and crumbled
  • 4 ounces bacon, cooked and crumbled
  • 3 ounces pizza sauce (or more to taste)


  1. Add all the ingredients to a 1.5-quart slow cooker and stir to combine.
  2. Cover and cook on LOW for 2½ to 3 hours, stirring occasionally, until the dip is melted and isn't super stringy.
  3. Turn the crock pot to WARM or transfer the dip to a serving dish. Serve warm with crostini, crackers, or bread sticks.


Recipe Notes

As the dip cooks, there's a stringy point it will reach, around the 1 hour to 1½ hour mark. The dip will still be really thick. Keep cooking it!

You can also cook this dip on HIGH for 1 hour to 1½ hours, stirring often.

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