Romesco Sauce is a fresh and bright sauce that’s delicious on everything from fish to steak!
You guys. Make this sauce. Put on whatever protein you like to eat best, and taste the magic! I hadn’t even heard of this stuff (which feels really weird with how much Top Chef, Food Network, and Cooking Channel I watch. Maybe I did and didn’t index it) until we tried Blue Apron a few months back. The service is cool and it was a nice change of pace, but in the end our budget won out. But this sauce I kept. Mike liked it, which is HUGE in my house and basically meant I found a new way to jazz up or meals.
[ Don’t worry about the black stuff. It’s just a little burnt paprika. ]
The first time we had romesco sauce it was on a steak. But I put it over this awesome Spinach Dip Stuffed Pork Roast I made and it totally took the roast to a new level. Mike liked it. Our friend Phil (who I made take half the roast home) liked it. And most importantly, I liked it. You have to be happy with your food kids. If not scrap it and start again! The fresh bell pepper and tomato flavors with roasted garlic (my fave!) are awesome, and the touch of vinegar gives a bright acidity you need and will totally love. Make it. Eat it. Love it.