Pistachio & Irish Cream Fudge

Prep Time 4 hours 5 mins
Total Time 4:05
Serves 36 pieces

This fudge is a mixture of my two favorite things….booze and chocolate! I love how the flavors of the Irish Cream comes through in this Pistachio & Irish Cream Fudge!


  • 3 1/2 cups white chocolate chips (22-24 ounces)
  • One 14-ounce can sweetened condensed milk
  • 1/4 cup Irish cream
  • 1 cup shelled pistachios, roughly chopped


  1. Line an 8-inch × 8-inch baking dish with parchment paper or tin foil and then set aside.
  2. Heat milk in a microwave safe bowl for 1 minute.
  3. Place white chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk.
  4. Add Irish cream and chopped pistachios. Mix until combined.
  5. Pour into prepared pan. Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 36 pieces.


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