This easy Mexican Pinwheels Recipe is a party favorite that’s full of bright, bold flavors you’ll crave!
No matter what time of year it is, I get excited when I see pinwheel recipes at a potluck or party. They’re just so fun and easy to eat. Not to mention the flavor possibilities are endless. Since Mexican food is one of my favorite things to eat, I knew I had to make roll-ups stuffed with those flavors. These pinwheels are reminiscent of the Southwest Egg Rolls you can order at most restaurants without all the work.
One of my favorite things about these pinwheels, besides the flavor, is all the colors! These little guys taste as good as they look, and you can customize them with your favorite add-ins. Love black beans, throw them in the mix! Prefer ground beef to chicken? Make a substitution. These pinwheels can also be made ahead of time, covered with plastic wrap, and kept in the fridge until ready to serve. Make-ahead recipes are my favorite when I’m hosting a party! You may want to make a double batch though. These bites go quickly!