Lemon Ricotta Fritters are a light and fluffy bite that’s perfectly poppable and always a hit at brunch!
I don’t know about you but brunch is one of my favorite meals. Maybe it’s the endless delicious foods that you only put the effort into making on the weekend or the before noon cocktails that define a great brunch. Either way, I’ll take sleeping in, a cocktail, and eggs benedict any day! While I love savory breakfast & brunch dishes, a little something sweet is the best way to finish off brunch. I mean they make donuts for a reason people.
The fritters are a quick and easy variation on a traditional donut that’ll make you weak in the knees. They’re crispy and golden on the outside and light as a cloud on the inside. I think maybe my favorite thing about these fritters is that they’re not overly sweet. It’s the perfect balance of soft donut-like texture with a hint of sweet. They’re insanely good dipped in your favorite jam or jelly too. I like mine with blackberry preserves. While these fritters should be made right before you’re ready to serve them, you can make the batter the morning of, cover it with plastic wrap and let it hang out in the fridge until you’re ready to fry.
Spring time screams citrus for me, and thankfully it does for the other feast & devour bloggers too! This month we’re celebrating citrus with 10 lemon recipes that’ll make you pucker and beg for more. These sweets just can’t be beaten and everyone will be asking for the recipe!
Lemon Ricotta Fritters from Bread Booze Bacon
Raspberry Lemon Layer Cake from White Lights on Wednesday
Lemon Sour Cream Sugar Cookies from I Heart Eating
Paleo Lemon Cheesecake from Cooking with Curls
Lemon Berry Napoleons from Home.Made.Interest.
Lemon Butter Cake from Sugar & Soul
Lemon Blueberry Bundt Cake from Celebrating Sweets
Candied Lemon Peel from The Two Bite Club
Lemon Poke Cake from Liz on Call
Lemon Chewies from It Bakes Me Happy