Jess Jess Wings

Prep Time 5 mins
Cook Time 35 mins
Total Time 0:40
Serves 2 dozen wings

Jess Jess Wings are a dangerously good combination of buffalo sauce, blue cheese, and garlic everyone will worship you for!



    • 2 dozen chicken wings (broken down into wings and drummettes, tips discarded)
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • Oil, for frying


    • 1 cup Frank's hot sauce
    • 1/2 cup unsalted butter
    • 1 garlic clove, grated with a microplane (or crushed garlic)
    • 1/4 cup blue cheese crumbles



      1. Fill a dutch oven (or heavy bottomed large pot) with 2 to 3-inches of oil. Place the pot over medium-high heat and get the oil hot. Prep your grill and get it nice and hot. (We had Sean's propane grill turned to medium-high heat.)
      2. Put flour, salt, and pepper in a gallon sized ziploc bag. Close the bag and give it a shake to combine everything. Add wings to the bag, and seal closed. Shake the bag to evenly coat the wings in the flour.
      3. Carefully drop the wings into the hot oil (You'll need to work in batches to prevent over crowding in the pot. I fry about 6 to 8 wings at a time, depending on the size of the pot.) Cook for 4 to 6 minutes, or until the wings are cooked through and the skin is golden brown. Remove wings to a paper towel lined plate.


      1. Melt the butter in a medium bowl. Pour in the hot sauce and whisk to combine. Add in the garlic and blue cheese crumbles, and stir together.
      2. Place the wings in a new gallon ziploc bag, and pour the sauce over the wings. Seal the bag and smush everything together until the wings are well coated.
      3. Using a pair of tongs, place the wings on the hot grill.
      4. Cook for 7 to 10 minutes, turning once, until the sauce has sealed onto the wings, the cheese is soft, and the wings are nice are slightly charred.
      5. Serve immediately.


      Recipe Notes

      You can use your favorite hot sauce instead of Frank's, but Frank's is the only one for me. 🙂
      © 2015 Bread Booze Bacon. All rights reserved.