This Easy Turkey Gravy Recipe is the perfect addition to your Thanksgiving table! This savory sauce is delicious on white meat, dark meat, and all over your mashed potatoes!
Pour the pan drippings from your turkey into a fat separator cup (or a large measuring cup). Let sit while you start the gravy.
In a medium saucepan or skillet, melt butter. Add flour and pepper and whisk to combine. Cook for 1 to 2 minutes.
Pour the turkey drippings into the saucepan, being sure not to add the fat. (If using a measuring cup, skim off the fat before adding the drippings.) Whisk to combine.
Add the chicken stock and whisk to combine. Bring the gravy to a simmer, whisking occasionally.
Once the gravy has thickened, remove from heat and transfer to a gravy boat for serving.
You need 2 cups total of liquid for this recipe. If there isn't a full cup of turkey drippings from your bird, replace the difference with more chicken broth.