Crock Pot Bacon Ranch Cheesy Chicken Hash

Preparation 10 mins
Cook Time 4 hours
Total Time 4:10
Serves 4 servings     adjust servings

Crock Pot Bacon Ranch Cheesy Chicken Hash is a deliciously easy weeknight dinner that'll become a family favorite!

Ingredients

  • One 10.75-ounce can cheddar cheese soup
  • 2/3 cup milk
  • One 1-ounce package ranch dressing mix
  • One 32-ounce package frozen Southern-style hash browns (diced potatoes)
  • 8 strips bacon, diced and cooked crispy
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup shredded cheddar cheese

Instructions

  1. In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside.
  2. To a 5-quart slow cooker, add the frozen potatoes, ranch/soup mixture, chicken, and bacon. Stir to combine.
  3. Cover and cook on HIGH for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
  4. Take the cover off the slow cooker, sprinkle the top with cheddar cheese. Re-cover and cook for another 5-10 minutes, or until the cheese is melted. Serve warm.

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Recipe Notes

This recipe is made with raw chicken, not frozen.
© 2017 Bread Booze Bacon. All rights reserved.
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