This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Cream Cheese Stuffed Pumpkin Bread is a decadent treat that’s perfect for fall!
Hi. I’m Julie and I have a crush on coffee shop cakes. Once every couple of weeks, my husband will show up, hours after he’s left for work, with a coffee and a slice of my favorite cake or bread from the corner coffee shop. It’s the best surprise every time! While I love it, these little indulgences add up. That’s why I love the International Delights Iced Coffee and Creamer lines. I can get the coffee house flavors I love at home for a fraction of the price!
This time of year it’s all about pumpkin and pumpkin spice, but living in Arizona we’re still hitting temps in the high 90’s (seriously) and that my friends make iced coffee my best friend. It’s delicious, cold, and with ID Pumpkin Spice Iced Coffee I get everything I want in any easy to pour carton! I do like adding some of the ID Pumpkin Spice Creamer to my iced coffee, but you can choose your own adventure.
To go with this yummy iced coffee I made a decadent Cream Cheese Stuffed Pumpkin Bread that’ll rival any coffee shop! The pumpkin bread is light and fluffy with a rich cream cheese ribbon for a little bite of heaven! I love making this recipe in disposable loaf pans so I can get the bread out of the pan in one fail swoop (no sticking!) and take the extras to my friends and neighbors. Better yet, make a little care packing with a loaf of this bread, a carton of ID Pumpkin Spice Ice Coffee, some fun paper straws, and a pair of cute coffee cups! It’s all about spreading the holiday cheer.