Dad's Brown Sugar & Cinnamon Coffee Cake

Prep Time 5 mins
Cook Time 40 mins
Total Time 0:45
Serves 12 to 15

 

Ingredients

  • 1 cup unsalted butter, divded
  • 1 cup sugar
  • 1 cup brown sugar, divided
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon, divided

Directions

Preheat oven to 350 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray.

In a large bowl, beat together ½ cup melted butter, sugar, and 1/2 cup brown sugar. Add eggs, vanilla, and milk. Mix to combine. Scrape sides of bowl as needed.

In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. Add dry ingredients to wet ingredients and mix until just combined. Pour batter into prepared baking dish.

In a small bowl, mix remaining 1/2 cup brown sugar and 1 teaspoon cinnamon. Sprinkle over the top of the coffee cake. Cut remaining ½ cup butter into small pieces. Place the butter pieces all over the top of the cake.

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. The cake should be set and a crust will have formed on the top. Carefully remove coffee cake from the oven and allow to cool for 10 minutes. Serve warm or at room temperature.

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Recipe Notes

 If you make this coffee cake in an 11-inch x 15-inch baking dish, cook for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

© 2017 Bread Booze Bacon. All rights reserved.
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