Posted by Julie Kotzbachhttp://breadboozebacon.com/slow-cooker-meat-lovers-pizza-dip/
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Slow Cooker Meat Lover's Pizza Dip
Slow Cooker Meat Lover's Pizza Dip is everything you love about ooey, gooey pizza turned into a crazy good, easy to make appetizer!
ounces cream cheese, cut into small pieces
ounces shredded mozzarella cheese
ounces shredded Monterrey Jack cheese
ounces pepperoni, diced
ounces mild Italian sausage, cooked and crumbled
ounces bacon, cooked and crumbled
ounces pizza sauce (or more to taste)
- Add all the ingredients to a 1.5-quart slow cooker and stir to combine.
- Cover and cook on LOW for 2½ to 3 hours, stirring occasionally, until the dip is melted and isn't super stringy.
- Turn the crock pot to WARM or transfer the dip to a serving dish. Serve warm with crostini, crackers, or bread sticks.
As the dip cooks, there's a stringy point it will reach, around the 1 hour to 1½ hour mark. The dip will still be really thick. Keep cooking it!
You can also cook this dip on HIGH for 1 hour to 1½ hours, stirring often.