Crock Pot Spinach & Bacon Queso Dip

Preparation 5 mins
Cook Time 1 hour 30 mins
Total Time 1:35
Serves about 4 cups     adjust servings

You'll never need another cheese diP recipe again after you try one bite of Crock Pot Spinach & Bacon Queso Dip!

Ingredients

  • 7 to 8 ounces frozen chopped spinach, thawed and drained
  • 6 slices bacon, cooked crispy and crumbled
  • 16 ounces Velveeta cheese, cut into 1/2-inch cubes
  • 4 ounces cream cheese
  • One 10-ounce can diced tomatoes and green chiles, drained

Instructions

  1. Place all the ingredients in a 1.5-quart slow cooker. Cover.
  2. Cook on HIGH for 1 hour and 30 minutes.
  3. Remove lid, and stir until all ingredients are well combined.
  4. Turn slow cooker to WARM. Cover and keep warm until ready to serve. We like our dip with tortilla chips!

by

Recipe Notes

You can easily double this recipe and prepare it in a 5-quart slow cooker if you're serving a crowd. The dip will cook on HIGH for the same amount of time.
© 2017 Bread Booze Bacon. All rights reserved.
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