Posted by Julie Kotzbachhttp://breadboozebacon.com/crock-pot-spinach-bacon-queso-dip/
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Crock Pot Spinach & Bacon Queso Dip
1 hour 30 mins
You'll never need another cheese diP recipe again after you try one bite of Crock Pot Spinach & Bacon Queso Dip!
to 8 ounces frozen chopped spinach, thawed and drained
slices bacon, cooked crispy and crumbled
ounces Velveeta cheese, cut into 1/2-inch cubes
ounces cream cheese
One 10-ounce can diced tomatoes and green chiles, drained
- Place all the ingredients in a 1.5-quart slow cooker. Cover.
- Cook on HIGH for 1 hour and 30 minutes.
- Remove lid, and stir until all ingredients are well combined.
- Turn slow cooker to WARM. Cover and keep warm until ready to serve. We like our dip with tortilla chips!
You can easily double this recipe and prepare it in a 5-quart slow cooker if you're serving a crowd. The dip will cook on HIGH for the same amount of time.