Posted by Julie Kotzbachhttp://breadboozebacon.com/crock-pot-bacon-ranch-cheesy-chicken-hash/
© 2017 Bread Booze Bacon. All rights reserved.
Crock Pot Bacon Ranch Cheesy Chicken Hash
Crock Pot Bacon Ranch Cheesy Chicken Hash is a deliciously easy weeknight dinner that'll become a family favorite!
One 10.75-ounce can cheddar cheese soup
One 1-ounce package ranch dressing mix
One 32-ounce package frozen Southern-style hash browns (diced potatoes)
strips bacon, diced and cooked crispy
boneless, skinless chicken breasts, diced
cup shredded cheddar cheese
- In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside.
- To a 5-quart slow cooker, add the frozen potatoes, ranch/soup mixture, chicken, and bacon. Stir to combine.
- Cover and cook on HIGH for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
- Take the cover off the slow cooker, sprinkle the top with cheddar cheese. Re-cover and cook for another 5-10 minutes, or until the cheese is melted. Serve warm.
This recipe is made with raw chicken, not frozen.